Friday, 7 October 2011

Baking with Guinness



Have you ever baked with Guinness? If not then I wholeheartedly advocate that you get on board. There is something about the rich bitterness of it that when baked with chocolate or spices (and even better topped with cream cheese icing) that is truly fabulous. Another hidden bonus is the sneaky half pint you get after you’ve measured out what you need and must dispose of the rest!

So here are two of my highly recommended Guinness baking recipes that do particularly well for any birthdays of the men in your life. You won’t have leftovers!  Enjoy!



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